Could you do the egg bacon spam and sausage without the spam then?

31 Jan

Kid Cuisine. Utah-stylie.

Her ultimate creation – a breakfast dish she dubbed “SPAM-tastic Sunnydogs” – recently earned her the title of SPAM’s “National Kid Chef of the Year.”

Coombs said in September, before winning the Utah State Fair contest that propelled her to the national competition, she spent an entire day experimenting in the kitchen with her father, Nathan – a longtime SPAM lover.

They tried a few different combinations, but ultimately decided on a breakfast corn dog, made with chunks of SPAM that have been dipped in an apple-cinnamon pancake batter. The sunnydogs are cooked until golden and dipped in maple syrup, applesauce or honey.

“I thought no one else would think of corn dogs,” she said. “And after I tried it, I thought it was pretty good. Even people who don’t like SPAM would like these.”

*shudder*

I prefer Lobster Thermidor a Crevette with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.

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